SEVEN SISTERS’ SPICES MONTHLY SPICE CLUB
For just £12.50 a month you can become a member of the Seven Sisters’ Spices Monthly Spice club – & if you live in Lewes Town you can join for a 10% discount!
As a member you will receive a monthly parcel of 4 sets of spices to make between 4 & 6 different dishes, with full recipe cards.
Each month will be different, allowing you to develop your repertoire of expertise with spices! And each month will roam around various regions, giving you spices for dishes delicious if served together but equally tasty if made individually with other accompaniments that you may prefer.
As with all Seven Sisters’ Spices larder products, the majority of the ingredients are organic and fair trade. All the packaging is fully recyclable or biodegradable, even down to our labels.
Sign up today and start each month with a tasty delivery and some cooking inspiration!
For September’s Spice Club Box I was inspired by the Middle East and North Africa. So this month’s box includes recipe cards and spices for the following dishes, all of which can be enjoyed individually or as one big feast if a meal:
Stuffed Courgette: This recipe can be made with minced lamb, or rice with feta, or rice on it’s own for vegans. Gently spiced with Seven Sisters’ Spices Shawarma blend and made more aromatic with cinnamon and kashmiri chilli, this dish is a perfect move towards the seasonal changes we make to what we eat as the days draw in and temperatures cool.
Cous Cous with Spiced Chickpeas & Rocket: Chickpeas fried until they start to crisp and are then generously doused in Seven Sisters’ Spices Res el Hanout make the basis for this super simple and quick dish. Everything is cooked in one pan together with the rocket added just before serving with an extra splash of olive oil and some lemon juice. This is a great quick lunch dish.
Spiced Butter & Simple Flatbreads: We often make this recipe or variations of it when I teach my cookery workshops and it is always hugely popular! What is nicer than freshly cooked bread with some delicious butter melting all over it? Not much!
Smokey Harissa Paste: Harissa is one of life’s staples for me, I always have some in the fridge or freezer (it freezes really well). This recipe is a slight twist on the usual Seven Sisters’ Spices Harissa as it has the addition of some dried chipotle chilli to add a gorgeous smokey flavour.
Spiced Millionaires Shortbread with Pecan Dukkah: Naughty but exceptionally nice! All butter shortbread lightly spiced with Seven Sisters’ Spices Mixed Spice, topped with a wicked caramel, dark chocolate and Seven Sisters’ Spices Pecan Dukkah. The addition of the sukkah means that no two bites are the same.
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If you would like to give a one off Spice Club Box or a subscription of 3, 6 or 12 months as gift, then please contact us by email email@example.com to arrange payment.
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