SEVEN SISTERS’ SPICES MONTHLY SPICE CLUB
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Try Seven Sisters’ Spices Monthly Spice Club for 2 months for the cost of just 1 month!
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For just £12.50 a month you can become a member of the Seven Sisters’ Spices Monthly Spice club – & if you live in Lewes Town you can join for a 10% discount!
As a member you will receive a monthly parcel of 5 sets of spices to make between 5 different dishes, with full recipe cards.
Each month will be different, allowing you to develop your repertoire of expertise with spices! And each month will roam around various regions, giving you spices for dishes delicious if served together but equally tasty if made individually with other accompaniments that you may prefer.
As with all Seven Sisters’ Spices larder products, the majority of the ingredients are organic and fair trade. All the packaging is fully recyclable or biodegradable, even down to our labels.
Sign up today and start each month with a tasty delivery and some cooking inspiration!
For January’s Spice Club Box we travel further South, towards Mauritius, where African, European & Indian flavours meet. So this month’s box includes recipe cards and spices for the following dishes, all of which can be enjoyed individually or as one big feast of a meal:
Mauritian Curry: Made with chicken and/or aubergine, this curry is full of the heady heat of the new Seven Sisters’ Spices Hot Mauritian Curry Powder, which you use to make a curry paste. Finished with fresh tomatoes this dish is hearty & healthy.
Warm Winter Coleslaw: This recipe is simple to make & delicious. Not cooked too long so that the vegetables retain their crunch and bite and spiced with Panch Phoran, turmeric & chilli.
Chickpea Rice: I love rice & pulses together, this dish is hearty enough to have on its own with a salad as a light lunch or supper or can be served as a side dish for a bigger meal. Spiced with whole spices 7 Seven Sisters’ Spices new Mild Mauritian Curry Powder, simple & quick to make.
Green Banana Kutcha: This is a really quick & fresh banana chutney recipe, Kutcha is a Hindu word which means ‘smashed up’ but in this recipe the hard green fruit are grated rather than bashed on a board before being quickly cooked in spices.
Shelina Permaloo’s Tapioca Pudding: At this time of year it is often necessary to indulge in a pudding that gives you a virtual hug as you eat it, this is one of those desserts! Deliciously spiced, creamy & dreamy!
Sign up today by using the button below, this will take you to a new page where you can arrange a monthly payment either by Paypal or credit/debit card.
If you would like to give a one off Spice Club Box or a subscription of 3, 6 or 12 months as gift, then please contact us by email firstname.lastname@example.org to arrange payment.
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